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Foodborne Illness

JBS Swift Beef E. coli Recall

Beef recall alert for consumers throughout the United States, and particularly in Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin, where at least 18 cases of E. coli O157 may be associated with consuming JBS Swift beef products.

In response to this E. coli outbreak,

JBS Swift Beef Company, a Greeley, Colorado establishment, has recalled approximately 380,000 pounds of beef products that may be contaminated with E. coli O157:H7. This June 28, 2009 recall is an expansion of a June 24 recall of 41,280 pounds of JBS Swift beef products.

If you or a loved one is part of this outbreak, your state department may have advised you to contact a lawyer. Our law firm has a national reputation in the area of E. coli litigation. Please contact our lawyers for a free consultation. We do not get paid unless you win.

Anyone experiencing bloody diarrhea should suspect an E. coli infection and seek medical attention immediately. You should request an E. coli O157:H7 test. This is critical for preserving your legal rights. Contact our lawyers if you have any questions.

The recalled JBS Swift Beef products were produced on April 21, 2009 and were distributed both nationally and internationally. The June 24 JBS Swift Beef recall announcement involved beef distributed to Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin.

Each box bears the establishment number "EST. 969" inside the USDA mark of inspection as well as the identifying package date of "042109" and a time stamp ranging from "0618" to "1130." However, these products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number "EST. 969" on products available for direct consumer purchase. Customers with concerns should contact their point of purchase.

The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.

CONTACT OUR LAWYERS ABOUT E. COLI VICTIM COMPENSATION >>

Pritzker Olsen Attorneys is one of the most experienced and trusted food safety law firm in the United States and has represented foodborne illness survivors in virtually every major E. coli O157:H7 outbreak.

Labels: E coli lawyer, E. coli beef recall

Nestle E. coli Outbreak Lawsuit Information

We are receiving hundreds of calls and emails from people concerned about E. coli O157:H7 exposure from Nestlé® TOLL HOUSE® refrigerated cookie dough products.

Our lawyers have provided the following information about E. coli O157:H7 and protecting your legal rights:

E. coli symptoms vary for each person but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101˚F/less than 38.5˚C).
These symptoms may represent a life threatening infection. If you have symptoms, especially bloody diarrhea, you should get immediate medical attention.
The only practical way to diagnose E. coli O157:H7 is by stool sample. Without a stool sample confirming the presence of E. coli O157:H7, it is difficult to prove you are part of this outbreak. Therefore, if you believe you have symptoms related to E. coli O157:H7, you need to receive medical attention and get a stool test.
You need to get a stool test as soon as possible after your symptoms commence. If you wait too long, the E. coli O157:H7 bacteria may be shed from your body and the test will be negative even though you had an E. coli O157:H7 infection. Also, if you are prescribed antibiotics, the medication may kill off the E. coli O157:H7. In which case, your test will be negative.
This is important: Non-specific supportive therapy, including hydration, is important. Antibiotics should not be used to treat this infection. There is no evidence that treatment with antibiotics is helpful, and taking antibiotics may increase the risk of HUS. Antidiarrheal agents like Imodium® may also increase that risk. Thus, if you receive antibiotics, it may cause you harm and make it impossible to detect the E. coli O157:H7.
If you have remaining Nestlé® TOLL HOUSE® refrigerated cookie dough products that have been recalled in this outbreak, do not throw them out or return them to the grocery store. Here’s why: lab testing of the product may confirm the presence of E. coli O157:H7. Thus, if your stool is not tested or if the test is negative, it still may be possible to link your symptoms to the outbreak if the product tests positive for E. coli O157:H7. Therefore, seal the unused Nestlé® TOLL HOUSE® refrigerated cookie dough products in a plastic bag, mark the bag so it is not used or consumed accidentally, and continue to store it in your refrigerator until it is tested.
Call us right away (1-888-377-8900 toll free) if 1) you have E. coli O157:H7 symptoms and you test positive for E. coli O157:H7 or 2) you have strong reason to believe a negative test does not rule out E. coli O157:H7 (i.e. you were put on antibiotics before stool testing was done).

PritzkerOlsen, P.A. is one of the most experienced and trusted food safety law firm in the United States and has represented foodborne illness survivors in virtually every major E. coli O157:H7 outbreak. Please contact us for Nestle lawsuit information.

Labels: E. coli and HUS, E. coli lawyer, Nestle E. coli, Toll House recall

Nestle Toll House E. coli Outbreak

Pritzker Olsen attorneys are continuing to investigate the cause of a national E. coli O157:H7 outbreak that resulted in a Toll House cookie dough recall.

Throughout the day more and more state and federal health agencies are coming out with a conclusive link between the outbreak and Toll House cookie dough. We now have our first clue as to what the source may be. The Danville News in Danville, Virginia is reporting that Nestle has stopped production in the plant that makes a majority of the Toll House cookie dough.

The Danville News:

“Nestle USA has stopped production in half of its Danville plant following a Centers for Disease Control and Food and Drug Administration investigation that the company’s cookie dough may be connected to a recent E. coli outbreak “The Danville facility makes the majority of our Nestle Toll House refrigerated cookie dough,” said Roz O’Hearn, spokeswoman for the company.”

CONTACT OUR ATTORNEYS ABOUT E. COLI VICTIM COMPENSATION >>

Please contact us for Nestle lawsuit information.

Labels: cookie dough recall, E. coli outbreak, Toll House recall

Toll House Cookie Dough Recall

The Toll House cookie dough recall involves the risk of serious illness and death. The FDA is warning consumers not to eat recalled Toll House cookie dough. If you suspect that someone has been sickened by Toll House cookie dough in your possession, do not throw it away. It will be valuable evidence in a Toll House lawsuit. Contact our law firm immediately for information on protecting your legal rights: 1-888-377-8900 (toll free) or submit our free consultation form.

Nestle Toll House Cookie Dough Recall Information

Nestle USA's Baking Division is initiating a voluntary recall of Nestle Toll House refrigerated cookie dough products because of possible contamination of E. coli O157:H7. (See list of recalled products below.) The FDA, CDC and state health investigators are reporting that at least 66 people in 28 states have likely fallen ill from contaminated Toll House cookie dough.

CONTACT PRITZKER OLSEN ATTORNEYS ABOUT E. COLI VICTIM COMPENSATION AND WRONGFUL DEATH COMPENSATION FOR FAMILIES >>

If you think you are part of this outbreak:

1) Keep all receipts, used packaging, or unused packaging of any Toll House cookie dough products you may have;

2) DO NOT eat any leftover Toll House cookie dough products;

3) If you are currently suffering from cramping and diarrhea, and have recently eaten or may have come into contact with Toll House cookie dough, go to the doctor for treatment and request a test for E. coli O157:H7. Contact our law firm.

It is critical that your doctor get a stool sample and have it tested for E. coli O157:H7. If positive, the E. coli O157:H7 must be tested again to see if the specific strain of the bacteria matches the outbreak strain. This is the best way to prove you are part of this outbreak. All information should be shared with your state department of health. Please contact one of our experienced attorneys for more information.

If you are contacted by any health department official, cooperate with them fully, they are trying to help solve this outbreak.

Contact Pritzker Olsen Attorneys to discuss your potential case: 1-888-377-8900 (toll free) or submit our free consultation form. Pritzker Olsen attorneys are nationally known in the area of food safety litigation and represent victims of foodborne outbreaks across America.

Recalled Toll House Products



                                                          Consumer
                    Description                         Unit Code (UPC)
        Nestle Toll House Cookie & Brownie Dough
COOKIE & BROWNIE DOUGH BAR
Chocolate Chip bar 16.5oz                                 0 50000 62231 3
Chocolate Chip bar 16.5oz                                 0 50000 11308 8
Chocolate Chunk bar 16.5oz                                0 50000 62235 1
Walnut Chocolate Chip bar 16.5oz                          0 50000 62233 7
Jumbo Chocolate Chip bar 16.5oz                           0 50000 62237 5
Oatmeal Raisin bar 16.5oz                                 0 50000 06219 5
Sugar Cookies bar 16.5oz                                  0 50000 62244 3
Sugar Cookies bar 16.5oz                                  0 50000 12178 6
Mini Chocolate Chip bar 16.5oz                            0 50000 62242 9
Mini Chocolate Chip bar 16.5oz                            0 50000 12188 5
Mini Brownie Bites bar 16oz                               0 50000 62227 6
Fudgy Brownie With Peanut Butter Filling 19oz             0 50000 00820 9

COOKIE DOUGH TUB
Chocolate Chip tub 40oz                                   0 50000 62246 7
Chocolate Chip tub 80oz (5 lb)                            0 50000 00934 3
Sugar tub 40oz.                                           0 50000 62253 5
Gingerbread tub 40oz                                      0 50000 44060 3
Peanut Butter tub 40oz                                    0 50000 44062 7

TUBE (CHUB) DOUGH
Chocolate Chip tube 16.5oz                                0 50000 62239 9
Chocolate Chip tube 32oz                                  0 50000 00400 3

ULTIMATES COOKIE BAR DOUGH
Ultimates Peanut Butter Cups, Chips & Chocolate
Chunks bar 16oz                                          0 50000 00922 0
Ultimates White Chip Macadamia Nut bar 16oz               0 50000 00923 7
Ultimates Chocolate Chip & Chunks with Pecans bar 16oz    0 50000 00925 1
Ultimates Chocolate Chip Lovers 16oz                      0 50000 00926 8
Ultimates Turtles bar 16oz                                0 50000 00928 2
Ultimates Peanut Butter Lovers bar 16oz                   0 50000 00507 9
Ultimates Chocolate Chip with Caramel Filling bar 16oz    0 50000 44066 5
Ultimates Chocolate Chip with Chocolate Filling bar 16oz  0 50000 44069 6

SEASONAL COOKIE & BROWNIE DOUGH
Valentine Hearts Sugar Cookie Shapes 15.5oz               0 50000 12009 3
Valentine Swirled Chocolate Chip bar 16oz                 0 50000 00931 2
Fudgy Brownies With Raspberry Filling 19oz                0 50000 20090 0
Easter Eggs Sugar Cookie Shapes 15.5oz                    0 50000 52009 1
Easter Swirled Chocolate Chip bar 16oz                    0 50000 00932 9
Easter Swirled Mini Brownie Bites bar 18 oz               0 50000 20093 1
Red, White & Blue Swirled Choc Chip bar 16oz              0 50000 00937 4
Halloween Pumpkin Pals Sugar Cookies 13.5oz               0 50000 06217 1
Halloween Swirled Chocolate Chip bar 16oz                 0 50000 00929 9
Halloween Swirled Fudgy Brownies bar 18oz                 0 50000 00088 3
Christmas Shapes Sugar Cookies 15.5oz                     0 50000 00505 5
Christmas Swirled Chocolate Chip bar 16oz                 0 50000 00930 5
Christmas Swirled Fudgy Brownies bar 18oz                 0 50000 00089 0
Limited Edition Mint Swirled Chocolate Chip 16oz          0 50000 00827 8

Discontinued Varieties
Valentine Hearts Sugar Cookies 13.5oz                     0 50000 44056 6
Easter Brownie Bar 18oz                                   0 50000 00518 5
Easter Bunnies Sugar Cookies 13.5oz                       0 50000 44058 0
Halloween Sugar Shapes 15.5oz                             0 50000 00829 2
Christmas Sugar Cookie Tube 16oz                          0 50000 00448 5
Oatmeal Cranberry Cookie Tub 48 oz.                       0 50000 62229 0

Labels: cookie dough recall, E coli lawyer, e. coli lawsuit, Toll House recall

Mexican Cheese Recall In 10 States

A Michigan company that distributes Mexican-style cheese in 10 states has announced a recall of five types of cheeses that may be contaminated with Listeria monocytogenes.

The recall, announced in a press release posted on the Food and Drug Administration's website, applies to all lots and all expiration dates of five different cheeses made by Torres Hillsdale Country Cheese of Reading, Mich.

The products were distributed to retail stores and delis in the following states: Illinois, Indiana, Michigan, Georgia, Tennessee, Kentucky, North Carolina, South Carolina, Ohio and Wisconsin.

The products were sold under the name 'Aguas Calientes' as follows:

Queso Asadero -- 12 oz and 10 lb ball

Queso Oaxaca -- 10 lb ball

Queso Fresco -- 1lb and 8 oz

Queso Requeson -- 1 gallon pail and 3 gallon pail

Morral Adobera -- 3 lb packages

No illnesses have been reported to date in connection with the recalled products, but Listeria monocytogenes is a potentially deadly pathogen that carries risks of stillbirth and miscarriage in pregnant women. Healthy adults usually recover from a case of Listeriosis without medical attention, but the disease is dangerous for young children, the elderly and people with weakened immune systems.

If you or someone you know has been sickened with cheese contaminated by Listeria monocyctogenes, contact a food poisoning lawyer Pritzker Olsen Attorneys, 1-888-377-8900 (Toll Free). Pritzker Olsen is a national food safety law firm that has recovered millions for victims of foodborne illness. It is one of the few law firms in the country practicing extensively in the area of foodborne illness litigation.

Call or write to us online for a free case consultation.

Labels: Listeria cheese recall, Mexican cheese recall lawsuit, Queso Fresco lawsuit

New York Company's Salmon Recalled

A Food and Drug Administration (FDA) inspection of a New York fish company found Listeria monocytogenes, prompting the recall of I ♥ NY Fish brand Imperial-European Style Smoked Salmon.

The FDA said no there have been no confirmed illnesses "to date.''

The recall notice, published in conjunction with the FDA, said the salmon is in vacuum packed 3 oz, 8 oz, 16 oz, and whole side “to be weighed at time of sale” sizes of lots starting with # 142 xxxx. The notice did not specify the volume of product subject to recall.

The product is packed sliced or whole sides on aluminum coated cardboard in a clear plastic vacuum packed bag with a red, black, and gold sticker label with gold lettering and a small white sticker label identifying the lot code. The first three digits are the Lot Code followed by a four digit “packaging” date. The firm is recalling all lots that begin with code 142 (for example: 142

0525, 142 0526, 142 0527, 142 0528).

Listeria monocytogenes is a potentially deadly bacterium that is known to cause still birth and miscarriage in pregnant women. Healthy adults usually recover without medical attention, but the pathogen is a dangerous health threat to young children, the elderly and people with weakened immune systems. Symptoms are flu-like muscle aches and fever, sometimes coupled with nausea and diarrhea. An infection can bring on stiff neck, headache, loss of balance, confusion or convulsions.

If you or someone you know has been diagnosed with Listeriosis, contact a Listeria attorney at PritzkerOlsen, P.A. The firm is involved in practically every major outbreak of foodborne illness and has collected millions for victims of all types of food poisoning. On behalf of millions of victims of food poisoning, PritzkerOlsen has been a steadfast critic of ineffective food safety laws and one of its clients recently testified before a Congressional panel about the personal loss that accompanies lethal cases of contamination.

To contact a food poisoning lawyer at PritzkerOlsen, call 1-888-377-8900 (Toll Free), or complete one of our online forms for a free case consultation.

Labels: Listeria salmon lawsuit, Listeria Salmon recall, New York Fish recall

Beef Trimmings Recalled by Processor

Seventy-five pounds of fresh beef trim that may be contaminated with E. coli O157:H7 has been recalled by its producer, Snow Creek Meat Processing of Seneca, South Carolina.

According to the USDA's Food Safety and Inspection Service (FSIS), these fresh beef trim products were produced on June 2, 2009, and were distributed to retail establishments for further processing in North Carolina and South Carolina. The problem was discovered through FSIS microbiological sampling.

FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician and call a food safety lawyer if an E. coli O157:H7 infection is confirmed.

National food poisoning law firm PritzkerOlsen, P.A., currently represents victims of E. coli O157:H7 from recent outbreaks. The firm is involved in practically every major outbreak of foodborne illness and has collected millions for victims. To contact an E. coli lawyer at PritzkerOlsen, call 1-888-377-8900 (Toll Free) or complete one of our forms for a free case consultation.

The Snow Creek recall pertains to various sizes of cryovac bags of beef trimmings stamped with USDA Establishment No. 20478 and a "sell-by'' date of 6/02/09.

Labels: E coli lawyer, E. coli beef recall, Snow Creek E coli outbreak

Ready-to-eat Meats Recalled

Cameco, Inc., a Verona, N.J., establishment is recalling approximately 79,312 pounds of various fully cooked, ready-to-eat meat and poultry products because the products may contain under-processed ham components after contacting surfaces of equipment.

The recall anouncement was made today in conjunction with the USDA's Food Safety and Inspection Service (FSIS).

Sold under many different brands, the meat and poultry products were produced on May 29 and June 1. They were distributed to wholesale distributors in Alabama, Arizona, California, Connecticut, Michigan, North Carolina, Ohio, Puerto Rico, South Carolina, Texas and Virginia. The distribution of the products was limited to wholesale distributors.

The products in question bear one of two USDA establishment numbers: 1583 and P-18209. They include cooked ham with water added, turkey ham, white turkey, honey ham, sliced turkey breast, luncheon loaf, and cotto salami.

The brands involved include Valu Time, Thank You by Cameco, Quality Meats, Red Osgood, Pro's Ranch, Mrs Stratton's, Meijer Brand, Lay's Classic Meats, IGA Brand, Food Club, Fas Chek, El Primero, Clear Valu, Bridgeford and Appleton.

Click here to see the complete recall list.

Labels: Cameco Meats Recall, Lay's Classic Meats recall

E. coli Victim Still Battling One Year Later

National food safety law firm PritzkerOlsen, P.A., is involved in practially every major outbreak of foodborne illness, recovering millions for victims of food poisoning. One year ago, the outbreak was E. coli O157:H7 and the victims were patrons of a popular barbeque restaurant in Moultrie, Georgia. PritzkerOlson founder and president Fred Pritzker takes note of the anniversary through the eyes of a client who is still suffering the effects.

By Fred Pritzker

Twelve months ago, Faye Bryant had just turned 60 and was about to begin her retirement. She was healthy, strong and was looking forward to spending more time with her grandchildren and working in her large garden.

Faye and her husband, John, live in the small town of Moultrie, Georgia. They often ate at a local restaurant, the Barbeque Pit. Unbeknownst to them, the Barbeque Pit sold beef products produced by Nebraska Beef, Ltd. The beef was adulterated with E. coli O157:H7. On the day Faye was about to begin her retirement, she developed symptoms of E. coli O157:H7 poisoning. Her illness nearly killed her.

After months of hospitalization and ongoing rehabilitation, Faye is still
recovering. She’s been left with life-long residuals that profoundly affect
virtually every aspect of her life.

In the year since Faye was sickened, thousands of other Americans have become victims of foodborne illness. Many, like her, owe their illnesses to companies that repeatedly violate food safety regulations or ignore them altogether. For example, our firm is involved in the nationwide Salmonella outbreak caused by Peanut Corporation of America. In that case, the processor knowingly distributed and sold peanut products that tested positive for Salmonella. Three of our client families lost loved ones in that outbreak.

Another Salmonella outbreak, involving pistachio nuts produced at the Setton Pistachio plant in Terra Bella, Calif., includes allegations that the company knowingly shipped pistachios that were potentially contaminated with salmonella (although the company is on record as denying that claim). Nebraska Beef, the producer of the product that sickened Faye Bryant, has been implicated in previous E. coli O157:H7 outbreaks.

As a result of these outbreaks and others, it appears there will finally be some long overdue changes to our food safety laws. As needed as they are, all the laws and regulations will not prevent greedy or incompetent companies (or both) from selling adulterated food. Sadly, the only thing available to foodborne illness survivors that really causes companies to change (or go out of business) is forcing them to pay for the harms and losses they cause people like Faye Bryant.

This is one anniversary that people like Faye Bryant will not be celebrating.

Labels: barbeque pit restaurant E coli, E. coli attorney, Nebraska beef lawsuit

Listeria Found in Duck Leg and Kolbase

Listeria monocytogenes was detected in duck and sausage products made by a company in Long Island, New York, prompting a recall of 564 pounds of the meat, wh

ich was produced May 13 and sold to restaurants and distributors in the East and Northeast.

Schaller Mfg. Corp. announced the recall yesterday in conjuction with the USDA's Food Safety and Inspection Service (FSIS). The regulator said it had not received any reports of illness in association with the contamination, which was found in company testing.

Consuming Listeria monocytogenes can cause an uncommon but potentially fatal disease -- listeriosis. Symptoms can include high fever, neck stiffness, severe headache and nausea. Listeriosis is a particular threat to pregnant women, causing stillbirth and miscarriage.

The duck products were sent to distributors and restaurants in Connecticut, the District of Columbia, Maryland, Massachusetts, New York, New Jersey, Pennsylvania and Rhode Island.

The sausage products were sent to distributors and restaurants in New Jersey, New York, North Carolina, Tennessee and Virginia as well as the company's retail store in New York City. The problem was discovered through the firm's microbiological sampling program. FSIS has received no reports of illnesses associated with consumption of this product.

If you or someone you know has contracted listeriosis from eating meats involved in this recall, call Pritzker Olsen attorneys, a national food safety law firm that has recovered tens of millions of dollars for victims of food poisoning. For more information, contact a listeria monocyctogenes lawer at 1-888-377-8900 (Toll Free), or write to us online for a free case consultation.

Labels: listeria attorney, New York listeria meat, Schaller Mfg recall

Food Poisoning Lawyer Fred Pritzker has appeared on national television and has been quoted by national publications, including The New York Times, The Wall Street Journal, Associated Press and Lawyers USA. He has been named a "Super Lawyer" by Law and Politics magazine. He is also listed in the current edition of The Best Lawyers in America. To contact Fred Pritzker about a food poisoning lawsuit or food safety advocacy, please call 1-888-377-8900 (toll free) or submit the firm's free consultation form.

Free Case Consultation

Foodborne Outbreaks

Nestle Lawsuit: Several people have been sickened in an E. coli outbreak associated with Nestle Toll House cookie dough.
Toll House Cookie Dough Recall: Nestle has recalled refrigerated Toll House cookie dough.
Toll House Lawsuit: Lawyer to fight for E. coli victim compensation for medical expenses, pain and suffering, emotional distress.
Cruise Ship Salmonella Lawsuit: Several persons were sickened by a severe strain of Salmonella.
Alfalfa Sprout Salmonella Lawsuit and Lawyer: A multistate outbreak of Salmonella has been linked to alfalfa sprouts.
Alfalfa Sprout Listeria Lawsuit and Lawyer: A multistate outbreak of listeriosis has been linked to alfalfa sprouts.
Union International Food White Pepper Suit: A multistate outbreak of Salmonella has been linked to white pepper.
Cantaloupe Recall
Kinikin Corner Dairy Campylobacter Lawsuit: Colorado Campylobacter outbreak associated with raw milk.
Salmonella Pistachio Outbreak: A multistate outbreak has been linked to pistachios.
Chipotle Lawsuit: Several people were sickened by Campylobacter.
Western National Stock Show Denver E. coli: Attorney Fred Pritzker provides outbreak and compensation information.
Salmonella Typhimurium Outbreak: King Nut Peanut Butter has been genetically linked to this outbreak.
Iowa E. coli: Raw apple cider may be associated with an Iowa E. coli outbreak.
University of Colorado at Boulder (CU) E. coli: At least 8 people have been sickened, 7 of them students.
Michigan E. coli Lettuce: A Michigan E. coli outbreak has been associated with bagged iceberg lettuce distributed by Aunt Mid's Produce Company.
Aunt Mid's Lawsuit: People in Michigan, Illinois, New York, Ohio and Oregon have been sickened in an E. coli outbreak.
University of Michigan and MSU E. coli Lawsuit: 7 students at Michigan State University and 3 students at the University of Michigan have contracted E. coli infections.
Hendricks Farm Campylobacter outbreak associated with Hendricks Farm & Dairy in Telford, Montgomery County, Pennsylvania.
Oklahoma E. coli: An Oklahoma E. coli outbreak may be linked to a Locust Grove restaurant.
Nebraska Beef Lawsuit: Nebraska Beef, Ltd. has recalled millions of pounds of beef products and has been linked to 2 outbreaks.
Massachusettes E. coli: A Massachusettes E. coli outbreak has been linked to Nebraska Beef products and Coleman Meat products.
Whole Foods Market Lawsuit: The Whole Foods Market E. coli outbreak is part of the Massachusettes E. coli outbreak above.
Virginia E. coli - Goshen Scout Reservation: Dozens of scouts were sickened in an E. coli outbreak linked to beef.
Georgia E. coli - Barbecue Pit Lawsuit
Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
Nebraska E. coli Outbreak Associated with Roast Beef
Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
Hawaii Salmonella - Tuna Recall and Lawsuit
Salmonella - Safeway Ground Beef Recall and Lawsuit